Ingredients:
~ 8 oz uncooked whole wheat linguine
~ 4 cups coarsely shredded zucchini (about 3 medium)
~ 4 tsp. olive oil
~ 2 garlic cloves, minced
~ 1/2 cup fat-free plain yogurt
~ 3/4 cup shredded reduced-fat cheddar cheese
~ 3/4 tsp salt
~ 1/4 tsp pepper
Directions:
Cook linguine according to package directions. Pat zucchini dry and saute in oil for 2 minutes. Add garlic; saute 1-2 min. longer or until zucchini is tender. Transfer to a large bowl. Add the yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat. Serve with a pinch of cheese on top.
