Ingredients & Directions:
CRUST
~ 1 1/2 c. Graham cracker crumbs
~ 1/2 c. sugar
~ 1 cube margarine
Mix together and press into bottom of 9x11 pan. Then cream together:
~ 8 oz cool whip
~ 8 oz cream cheese
~ 1 c. powdered sugar
Mix well and spread on top of Graham cracker crust.
PUDDING MIX:
~ 2 small pks chocolate pudding
~ 3 1/2 c. milk
Mix and pour on top of cream layer. Refrigerate for 1 1/2 hours. Add more cool whip on top. Sprinkle crust mixture on top. Keep refrigerated until serving.
Recipe from: not sure, but it was handwritten and given to me by someone.
