Ok, so it's no secret, Shawn hates peaches! BUT, this bread is his favorite. He decided last time I made it that he liked it even better than banana. Sound crazy for anyone who knows Shawn? Try it and you'll see that it's really incredible and you would never guess it was peach bread the way I make it because I blend the peaches.
Ingredients:
~ 3 eggs
~ 2 cups white sugar
~ 2 tsp vanilla extract
~ 1 c. vegetable/canola oil (or 1/2 c. oil and 1/2 c. applesauce)
~ 2 cups diced, canned peaches, drained (I've only ever made this with fresh, frozen peaches, thawed with juices and then blended in a blender)
~ 3 c. flour (or 3 c. flour & 1 c. whole wheat flour)
~ 1 tsp. baking powder
~ 1 tsp salt
~ 1 tsp baking soda
~ 3 tsp ground cinnamon
~ 1/2 c. chopped nuts (I use either walnuts or almonds...almonds are good!)
Directions:
Preheat oven to 375 degrees. Grease and flour two 8x4" pans (or muffin tins, or smaller bread pans). In a large bowl, beat eggs lightly. Blend in sugar, oil and vanilla. Add flour, baking powder, baking soda, salt and cinnamon; mix just to combine. Stir in peaches and nuts. Pour batter into pans (fill muffin tins, etc. 2/3 full). You can sprinkle a little sugar or cinnamon sugar mix on top and crushed nuts for a nice look. Bake for about 1 hour or much less for smaller bread pans or muffin tins. Remove from oven when a toothpick comes out clean.
Sunday, November 21, 2010
Sausage Dip (recipe 2 of 2 sausage dip recipes)
This is an incredibly simple, delicious, and inexpensive sausage dip recipe that a local grocery store was sampling. It's sure to be a hit at any gathering!!! (It was at our Thanksgiving party!)
Ingredients:
~ 1 package hot Jimmy Dean sausage
~ 1 package cream cheese
~ 1 jar sliced jalapenos (or whole, but sliced is easier)
milk
Directions:
Cook sausage. Meanwhile, finely slice jalapenos (as many as you'd like...the more the spicier.) Add cream cheese to pan with cooked sausage and stir together. Add just enough milk to make it "dipping" consistency. Add jalapenos, tasting as you add, until it's your perfect flavor. Enjoy with crackers or bread pieces.
Ingredients:
~ 1 package hot Jimmy Dean sausage
~ 1 package cream cheese
~ 1 jar sliced jalapenos (or whole, but sliced is easier)
milk
Directions:
Cook sausage. Meanwhile, finely slice jalapenos (as many as you'd like...the more the spicier.) Add cream cheese to pan with cooked sausage and stir together. Add just enough milk to make it "dipping" consistency. Add jalapenos, tasting as you add, until it's your perfect flavor. Enjoy with crackers or bread pieces.
Saturday, November 20, 2010
Sausage Dip (recipe 1 of 2 sausage dip recipes)
Always a hit at parties!
Ingredients:
~ 1 regular sized package Jimmy Dean regular sausage
~ 1 regular sized package Jimmy Dean hot sausage
~ 1 pkg cream cheese
~ 1 can diced green chilies
~ 1 can diced tomatoes
~ 1 16oz container sour cream
Directions:
Cook sausage; add all ingredients to crock pot and heat. Serve in crock pot. Serve with tortilla chips or bread.
Recipe from: sister-in-laws, Crystal & Liz's ward cookbook
Ingredients:
~ 1 regular sized package Jimmy Dean regular sausage
~ 1 regular sized package Jimmy Dean hot sausage
~ 1 pkg cream cheese
~ 1 can diced green chilies
~ 1 can diced tomatoes
~ 1 16oz container sour cream
Directions:
Cook sausage; add all ingredients to crock pot and heat. Serve in crock pot. Serve with tortilla chips or bread.
Recipe from: sister-in-laws, Crystal & Liz's ward cookbook
Labels:
appetizers,
crockpot recipes,
dips,
sausage
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