Grilled Cheese with Tomato Soup...grown up style!

Ingredients:
~ Campbell's canned tomato soup
~ milk
~ sourdough bread
~ provolone cheese
~ deli sliced turkey

Directions:
Spread bread with butter and broil in the oven for a couple of minutes. Top with cheese and turkey, place back in the oven until cheese is melted and bread is golden brown. Make soup according to directions, replacing 1/4 - 1/2 of the water with milk.

French Dip

Ingredients:
• Hard Rolls
• Soft Butter
• Garlic
• Provolone cheese slices

• Deli Roast Beef, thinly sliced
• Au Jus seasoning packet (make to package directions)

Directions:
Butter & Garlic rolls, broil in oven until top is crispy. Top w/ cheese & roast beef. Turn oven to “bake” and bake a few minutes until roast beef is warm and cheese is melted. Put together as sandwich and serve with Au Jus on side for dipping.

Recipe from: my sister-in-law, LIZ