White Chicken Green Chili Enchiladas (YUM!)

I have a "White Chicken Salsa Enchilada" recipe posted too and it's a toss up between the two. They're both very good.

Ingredients:
~ 2 c. cooked & cubed chicken
~ 2 cans cream o' chicken
~ 1 can green chilies
~ 1 c. sour cream
~ 2 c. Mexican shredded cheese (or cheddar)
~ garlic, salt & pepper
~ 1 dozen white corn tortillas

Directions:
Mix all ingredients. Spray 13x9 with cooking spray and cover with small amount of sauce so tortillas won't stick. Warm tortillas in microwave until pliable. Fill, roll and place in baking dish. Add a little milk to remaining filling and spread on top of filled tortillas. Top with additional cheese. Bake at 350 degrees, uncovered, for 30 minutes.

Option #2: I didn't have chicken one night and added about a cup of salsa instead. It turned out FANTASTIC and you couldn't even tell!!

Recipe from: my sister, Tricia