Ingredients:
~ Devils Food Cake or German Choc Cake
~ 1 small can sweetened condensed milk
~ 1 jar caramel icecream topping
~ 1 4-6 oz butterscotch topping (optional)
~ 1 8 oz container whipped cream
~ 4-5 Heath or Skor bars, chopped
Directions:
Bake cake according to package directions. Remove from oven and immediately poke holes all over the cake w/ a knife. Drizzle sweetened condensed milk, caramel, and butterscotsh over the cake. Allow to cool completely. Top with whipped cream and crushed candy bars. Drizzle caramel/butterscotch over the top and refrigerate until serving.
Recipe from: Wendy Mooney
