Ingredients & Directions:
1. Mix 1 1/2 cups softened butter or margarine, 1 1/2 cups flour and 1 cup finely chopped walnuts until firm. Spread in the bottom of a 13x9 (smaller pan if you want a thicker dessert)bake 25 minutes in a preheated oven at 350 degrees. Let cool COMPLETELY. This will take a couple of hours! When pretty cool, you can move to the fridge to speed up process.
2. With a handmixer, mix together 1 8oz package cream cheese, 1 cup powdered sugar and 1 9oz tub of coolwhip until smooth (will be thick). Spread over cooled crust.
3. Mix 1 small package of each vanilla and chocolate instant pudding with 2 1/2 cups milk. Beat 1 minute. Spread over coolwhip layer.
4. Spread the remaining cool whip on top and sprinkle with grated chocolate or walnuts. ENJOY!!
Recipe from: MOM