
Ingredients:
~ 1 qt. cranberry juice
~ 1 qt. pineapple juice
~ 1 c. sugar
~ 1 Tbsp. almond extract
Directions:
Mix all ingredients, place in a large freezer Ziploc baggie and freeze. About 30 min. before serving, empty into a punch bowl. To serve, add 2 liters of sprite and crush solid pieces into slush (a potato masher works great for this).
Recipe From: Shirley Cross