Ingredients:
2 T. EVOO
2 T. butter
6 boneless, skinless chicken breasts (i used 4)
1/4 c teriyaki sauce
1/2 c ranch dressing
1 c cheddar cheese
1/2 lb bacon cooked and chopped (homemade bacon bits)
Directions:
Preheat oven to 350. In a large skillet heat oil and butter over med-high heat. Pound chicken if it's too thick (the ones in the pic are too thick!) Add chicken breasts, and cook 4 to 5 min each side until lightly browned. Place chicken in a 9x13 pan. Cover with teriyaki sauce and ranch dressing. Top with cheese and bacon bits. Bake for 30 min or until chicken is cooked all the way through.
**I served this chicken with mashed potatoes with the left over bacon, cheese, green onions and sour cream mixed in. Is also great with a side salad or baked potato.
Recipe from: Sister-in-law, Liz
