Ingredients:
~ 2-8oz. pkgs cream cheese
~ 1/4 tsp. dry mustard (or 1 tsp. prepared mustard)
~ 2 1/2-3 tsp. Bon Appetit (It's a McCormick seasoning salt - in little seasoning bottles in the seasoning section)
~ tops of 2-3 green onions, minced
Directions:
Mix together all ingredients (your hands work fabulous for doing this :) and shape into 2 balls. Chill at least 24 hours before serving. Serve with crackers.
Recipe from: Friend, Shirley Cross
