Reeces Macadamia Cookie Cups

If you think you've had these before...think again! They're different from any I've had and SO much YUMMIER! Super easy too! Katelyn & I made them for Christmas and put white choc chips on top of the reeces just out of the oven. Cute n' tasty.


Ingredients:
~ 1/2 cup finely chopped macadamia nuts
~ 1 pkg (18 oz) individually wrapped portioned refrigerated white chip macadamia nut cookie dough
~ 24 miniature peanut butter cups

Directions:
Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 tsp. each. Cut each portion of cookie dough in half; place each half in a muffin cup. Bake at 325 degrees for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks. Yield: 2 dozen