Ingredients:
~ Simple Steamed New Potatoes (see recipe posted under "side dishes" label...easy!)
~ Grilled Chicken/Turkey Breasts or Pork, cooked and cubed
~ EVOO
~ Asparagus, chopped into bite-sized pieces
~ Onions, sliced (optional)
~ Salt & Pepper
Directions:
Cut steamed potatoes into bite-sized pieces and place in a serving bowl. Add meat. Fry asparagus for 2 minutes in EVOO, then add onions and fry until tender and caramelized. Season with salt and pepper. Add to potatoes and meat and toss. Serve hot.
