Becky's Asian Meat Sauce/Marinade

Ingredients:
~ 3/4 c. brown sugar
~ 1 c. water
~ 2 T corn starch
~ 1 tsp garlic powder
~ 1/2 tsp ginger
~ 1/2 c. honey
~ 1/4 c. soy sauce

Directions:
Place meat in a baking dish (any meat...pork, chicken, ribs). Mix all ingredients and pour over meat. Bake in the oven at a low temp., about 300 degrees, for a few hours until meat is deliciously tender. Enjoy.

Recipe from: Becky Garrett