Ingredients:
~ 8 cups corn
~ 2 T sugar
~ 2 tsp salt
~ 1/2 cube butter
~ 1/2 - 3/4 c. water
Directions:
Cook until butter melts & juice simmers, 2-3 minutes. Put in bags. Seal bags and immediately throw into ice water. (We plugged the kitchen sink and filled full of ice and water). Remove from ice water when cooled and let dry. Freeze.
