Monday, August 24, 2009

Easy Chicken Cordon Bleu

Ingredients:
~ 4 boneless, skinless chicken breasts
~ 1-2 cans cream o' chicken soup
~ 1/2 c. sour cream
~ 3/4 c. milk
~ 4 slices ham
~ 4 slices swiss cheese
~ salt & pepper

Directions:
Season chicken with salt and pepper and place in a 13x9 baking dish, top with ham. Mix all other ingredients except cheese and pour over chicken and ham. Bake at 375 degrees for 45 minutes. Remove from oven and place one slice of cheese on each piece of chicken. Allow to melt and serve. This is really good served over rice.