Mandarin Sauce CANNING RECIPE

I canned a bunch of these in 2008. They're great over rice.

Ingredients:
~ 8 c. tomatoes, scalded, peeled & pureed
~ 4 c. onions, diced
~ 2- 20 oz cans pineapple tidbits
~ 1 green bell pepper, chopped
~ 8 c. sugar
~ 4 T soy sauce
~ 3 c. vinegar

1 c. cornstarch
1 c. water

Directions:
Combine all but last 2 ingredients. Bring to boil. Combine last 2 and add to other. Stir until thick (about 1 min.) Put in 12 pint jars. Water bath 45 minutes.

Recipe from: Becky Garrett