Ingredients:
• Chicken or Turkey (cooked & shredded)
• Fill pan with amount you want with either chicken broth or water and chicken boulion
• Carrots
• Celery
• Onion
• Salt
• Pepper
Directions:
Simmer for 1 ½ hours.
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Noodles:
• 2 c. flour
• 2 eggs
• ¼ cup milk
Add more flour if needed to make not sticky. Roll out to a little thinner than ¼ inch, cut into 1/4" x 1 1/2" inch strips. Drop in simmering soup. Cook for 10-15 min. Take out some broth, add flour to thicken and return broth to soup. Serve over mashed potatoes.
(The bread in the pic is my homemade bread bowl recipe that I let rise too long so they turned out a little flat...perfect for slicing, buttering and dipping!)
Recipe from: GRANNY (Shawn's mom's mom)
