Ingredients:
~ Thick sliced white bread (can use any bread, even whole wheat if you'd like)
~ Eggs (about 1 egg per 3 pieces of bread)
~ Cinnamon (as much or little as you like)
~ Milk (About a tablespoon per egg), optional
Directions:
In a shallow dish, beat eggs, add milk and sprinkle in cinnamon. Place one piece of bread in the dish and let sit for about 20 seconds and then flip and let the other side soak. Place on a hot griddle and grill, flipping when grilled side is golden brown. Serve with plenty of butter and syrup.
