Parmesan Cornflake Chicken

This is a quick and yummy chicken that goes with anything...rice, potatoes or noodles and white sauce. You'll love the flavor as well as the simplicity. I made this tonight for dinner for another family and it's great because with very little effort, you can make as much or little as you want. (very different texture and flavor from "parmesan chicken" recipe, both delicious!)



Ingredients:
1/2 cup crushed cornflakes
1/3 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1 1/2 t dried parsley flakes
1/2 tsp salt
1/8 tsp pepper
6 Tbsp. melted butter
5-6 boneless skinless chicken breasts (can also use broiler/fryer chicken, just cook longer)

Directions:
In a shallow bowl, combine the first 6 ingredients. Place butter in another shallow bowl. Cut each breast into 3 equal pieces, then dip in butter and roll in cornflake mixture. Spray a 13x9 dish with PAM and place chicken in dish. Bake, uncovered, at 350 degrees for about 25-30 minutes or until chicken juices run clear. If temping with meat thermometer, I always cook my chicken to 170 degrees.