Quick Chicken Gravy

This is a recipe everyone should have handy. It's quick, simple and delicious with any type of chicken and rice! I use this with my Parmesan chicken and Parmesan cornflake chicken recipes as well as just plain grilled and chopped chicken breasts.


Ingredients:
1 can cream of chicken soup
1/2 cup sour cream (optional)
milk

Directions:
Place first two ingredients in a pan on the stove over medium-high heat. Whisk in enough milk to make "gravy consistency." If you don't have sour cream, this gravy is still deliciously perfect with just milk and soup. That's how I made it forever until someone told me about sour cream. Enjoy!