Ingredients:
~ 1 can artichoke hearts, drained and finely chopped
~ 1 pkg. frozen chopped spinach, thawed and drained
~ 3/4 cups grated Parmesan
~ 3/4 c. light mayo
~ 1/2 c. cheese
~ 1/2 tsp. garlic powder
Directions:
~ Preheat oven to 350 degrees.
~ Mix all ingredients until well blended and spoon into a 9 inch square baking dish or pie plate. Bake 20 minutes or until heated through.
