Sweet & Sour Sauce (mandarin sauce) CANNING RECIPE

I canned a ton of these in 2008 and have enjoyed them. It's great over rice. This recipe tastes almost exactly like the "mandarin sauce" recipe in here, but this is a little simpler.

Ingredients:
~ 1 can crushed pineapple
~ 2 c. dark vinegar
~ 1 large onion, diced
~ 4 c. cut and peeled tomatoes
~ 6 c. sugar
~ 2 large green peppers, diced

Directions:
Mix together, boil 10 min. Pour into pints, wipe off rim of jars, cover with lids and tightly screw rings on. Boil in water bath for 45 min. Remove from water bath, allow to cool completely before moving (usually 24 hours). Remove rims and store.

Recipe from: one of my Relief Society Enrichment activities