Ingredients:
~ Russet Potatoes
~ Sour Cream
~ Butter
~ Chicken or Turkey, cubed
~ salt and pepper
~ Bacon (DON'T skip this!)
~ Cheddar Cheese (or Mexican, Colby jack, whatever you like)
Directions:
~Bake potatoes in oven on 400 degrees for about 1 hour or microwave.
~Season meat with salt and pepper and grill until golden brown and cooked through, keep warm.
~Cook bacon and chop, keep warm.
~Immediately open hot potato and smother with a ton of butter and sour cream (even if you don't like sour cream!! It's a MUST for moisture and you never even taste it!) Season with salt and pepper and mash the potato well with a fork. Top with chicken, bacon and a generous amount of cheese along with additional toppings, if desired...
Additional Toppings:
~ Steamed Broccoli
~ Sauteed Mushrooms
~ Sauteed Onions
~ Sauteed Peppers
~ Cottage Cheese (in place of butter and sour cream if eating healthy - very good!)
~ Sauteed Squash, yellow or zucchini
~ Steamed Cauliflower
~ Corn
Recipe by: Uncle Mark. We had this while in Orcas Island
