Ingredients:
~ about 3 Chicken breasts, cooked and cubed
~ 3 cans chicken broth
~ 2 c. water
~ 2 chicken bullion cubes
~ 1 c. salsa
~ 6 T brown rice
~ 1-2 tsp cilantro
~ 1/2 diced onion
~ 1 can white beans (optional)
Serve with Monterrey jack cheese or any of your fav cheeses, tortilla chips, avocado and sour cream.
Serve with:
~ Tortilla Chips
~ Sour Cream
~ Shredded Cheese
Recipe from: one of my Relief Society enrichment activities
