Ingredients:
• ¼ cup chopped green onions
• ¼ cup chopped green pepper
(I didn’t have either of these one night and made it with just ½ cup white onion – fantastic!)
• EVOO
• 3 cups diced, peeled potatoes
• 1 lb fully cooked ham, cubed
• 1/3 cup light mayo
• 1 T flour
• 1/8 tsp pepper
• 1 cup fat free milk
• 1 ¼ cup low fat shredded cheddar cheese
Directions:
Boil potatoes until soft, drain water. Meanwhile, heat EVOO in a skillet and sauté onions and pepper with ham (ham is already cooked, this will just caramelize the surface - yum). When veggies are tender, remove from heat and add cooked potatoes along with mayonnaise to the skillet; mix well. Spoon mixture into an 11”x7” baking dish. Place the skillet back onto the stove and add flour and pepper. Turn heat to medium-high and slowly whisk in milk; bring to boil. Boil and stir 1 minute. Stir in cheese just until melted; pour over potato mixture. Cover & bake at 350 degrees for 30-40 minutes or until bubbly. 4 servings
Recipe from: my sister, TRICIA
