Ingredients:
• 4 oz reduced fat cream cheese
• 1 cup light sour cream
• 1 cup reduced fat shredded Mexican style cheese, divided
• 1 pkt. taco seasoning mix
• 4 green onions, sliced
• 1 ½ cups chopped cooked chicken
• 1 small tomato, chopped
• ¼ cup sliced black olives
• Ritz Toasted Chips, original (or any cracker/chip would work)
Directions:
Preheat oven to 350 degrees. Mix cream cheese, sour cream, ½ cup of the shredded cheese, the taco seasoning and onions in medium bowl. Stir in chicken.
Spoon into 9 inch pie plate or small baking dish. Bake 25 minutes or until heated through. Top with remaining ½ cup shredded cheese, the tomatoes and olives. Serve with the chips. (these also go great with my homemade taquito recipe, made simply by leaving out the meat in the taquitos).
