Ingredients:
4 boneless, skinless chicken breasts cut into large strips (about 3 per breast)
2/3 c flour
½ -1 tsp salt
¼ tsp pepper
Dried, grated parmesan cheese
2 T butter
Directions:
Place butter in the bottom of a 13x9 glass dish, melt in the oven at 350 degrees. Place flour, salt and pepper into a plastic bag. Toss in the chicken and shake to coat. When butter has melted in baking dish, remove from oven. Spread melted
butter evenly on bottom of pan and place coated chicken strips in pan. Sprinkle well with parmesan cheese and bake for about 20 minutes. Turn chicken and sprinkle again with parmesan. Cook an additional 10 minutes or until internal temp reaches 170 degrees. This is yummy served with twice baked potatoes or mashed potatoes and it's the chicken I usually make with alfredo (any noodles you like)!
Recipe from: my friend, SARA MURRAY
