Hamburger Macaroni Casserole (quick n' easy)

This is a super fast and easy recipe for those nights you come home and think…what’s for dinner? It’s more of a kid pleaser than anything else but, Shawn LOVES it! I also always have these ingredients in my food storage, which is awesome! I even have canned ground beef from the cannery! This is truly a "food storage" meal!! Shawn also calls this one "hamburger helper...but better!)


Ingredients:
• 1 lb ground beef or turkey
• 1 can tomato soup
• 1 can cream o’ chicken soup
• 2-3 c. shredded cheddar cheese
• 1 small pkg. pasta (elbow works well)
• Corn (optional or just on the side)

Directions:
Boil noodles until soft. While waiting for noodles to cook, brown hamburger and drain grease. Add cream o' chicken soup & tomato soup to meat. Stir until blended. Drain corn and add to hamburger mixture. Add noodles. Cook until heated through. You can transfer to baking dish, top w/ cheese, & bake at 350 until cheese is melted & bubbly if you'd like.

Recipe from: friend, Angela Nelson