Ingredients:
• 2 c Sugar
• 4 tablespoons Cocoa
• 1 stick butter (1/4 lb. or ½ cup)
• ½ cup Milk (I use whole milk – yummy!)
• 1 cup Peanut Butter (can use all creamy or half creamy, half crunchy)
• 1 tablespoon Vanilla
• 3 cups Oats (quick or regular - we use quick)
• Waxed Paper (I use aluminum foil if I don’t have wax)
Directions:
In a heavy saucepan bring to a boil the sugar, cocoa, butter and milk. Let boil for 1 minute (not rolling boil, just bubbling around edges pretty good) and then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper or aluminum foil, drop mixture by the teaspoonfuls until cooled and "set-up."
